Mother of the Year Vegetable Soup – Paul Shomaker

Cook a beef shank and bone until well done covering with water. Remove meat, cut meat into bit-sized pieces.

To the broth, add:

3 cups diced potatoes

3 cups diced carrots

1 cup dices onions

3 Tlbs rice or ¼ cup barley

Add a little minced parsley, Cook until vegetables are tender and rice or barley is done.