1 3oz. pkg. chicken oriental noodles
3 Tbsp oil
2 Tbsp sugar
4 cups shredded cabbage
½ cup slivered almonds
4 almonds
¼ tsp salt
Crush the noodles slightly, place in a strainer. Pour boiling water over the noodles to soften them slightly, drain well. In a large mixing bowl, combine noodles, cabbage and onions.
Dressing: Combine in a jar the seasoning packet from the noodles, vinegar, oil, sugar and salt. Shake well to mix. Pour over cabbage mixture and toss. Cover and chill several hours. Stir in almonds.
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