Savory Rice – Kenna Christensen

Savory Rice – Kenna Christensen

1. Dissolve

2 cups hot water

2 bullion cubes, chicken

2.  Add:

1 cup white rice (not instant, uncooked)

1 tea. salt

1 Tlb butter or margarine

½ cup chopped celery

½ cup chopped parsley or 2 tea. flakes

3. Put all ingredients into a 2 quart sauce pan and cook on top of stove. 

4. Bring to a boil, turn down and steam until rice is done. About 20 minutes.