Wild Rice – Emily Christensen

Wild Rice – Emily Christensen

½ 1b margarine

1 tea. oregano

2 cans mushrooms w/juice

3 cans beef consume

2 cans water

8-10 green onions, whole

2 cups long grain rice

Sauté oregano, mushrooms, onions and rice in mushroom juice until brown. Pour into 4 quart casserole dish. Add remaining ingredients and stir. Bake at 425˚ for 1 hour, stirring a few times during baking.