Spaghetti – Candice Baird
Brown, drain and rinse:
1 lb. ground beef
½ cup onion
Add:
1 can cream of mushroom soup
1 pkg. spaghetti seasoning mix
Small can tomato paste
1-2 cans water, depending on desired thickness
1 can mushrooms, drained
¼ cup brown sugar
Pour over cooked, spiral noodles
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