Stripe – It – Rich Cake Annette Baird Sandberg

Stripe – It – Rich Cake Annette Baird

1 pkg. cake mix or pudding included cake mix

2 pkg. small Jell-O instant pudding and pie filling – chocolate or flavor of your choice.

1 cup powdered sugar

4 cups cold milk

1. Prepare cake mix as directed on the pkg. Bake in 9 x 13 inch pan. 
2. Remove form pan. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon (or poke holes with plastic drinking straw, using a turning motion to make large holes). Holes should be at 1 inch intervals.
3. Only after poking holes, combine pudding mix with sugar in large bowl. Gradually stir in milk. The beat at low speed for 1 minute only. (Do not over beat).
4. Quickly, before pudding thickens, pour about one-half of the thin pudding evenly over warm cake and into the holes to make the stripes.
5. Allow remaining pudding to thicken slightly; then spoon over the top, swirling to frost the cake. Chill al least 1 hour. Store cake in refrigerator.