Picnic Cake – Annette Baird
1 cup chopped dates, soaked in 1 ½ cup hot water
2 eggs
1 cup sugar
¾ cup shortening
½ tea. salt
1 tea. cinnamon
1 ½ cup + 2 Tlb flour
1 tea. soda
Cream together sugar and shortening. Sift together dry ingredients. Add dates and water. Beat together. Pour into a greased cake pan.
Sprinkle on top:
1 cup brown sugar
½ cup nuts
1 cup chocolate chips
Bake at 350˚ for 25 minutes
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