“Old Fruit Cake” – Kathryn Christensen

“Old Fruit Cake” – Kathryn Christensen

1 quart old fruit, any kind, including juice, mix in a blender

4 teas. soda

4 ½ cup flour

2 cups sugar

4 teas. cinnamon

1 tea. nutmeg

¾ tea. cloves

1 cup oil

Beat all ingredients together and add nuts, chocolate chips, or raisins if desired. Bake in Large! Greased and floured pan at 350˚ for 40 – 45 minutes. Serve hot or cooled with sauce or whipped cream.