Vegetable Salad - Kenna Christensen

1 pkg. lemon Jell-O

1 cup boiling water

¾ cup cold water

1 Tlb vinegar

1 tea. salt

Dash pepper. 

Fold in:

¼ cup diced green pepper

¾ cup grated carrots

1 diced tomato

4 chopped green onion

Let set and cut into squares. Serve on lettuce leaf with mayonnaise